Vacuum Oven

Detailed Description

Design: Our vacuum ovens are designed in both rectangular and square chamber and round chamber as required and the capacity is available from 6 liters to 21 liters or more.

Construction: A vacuum oven must be made rugged and leak proof; therefore, we make these units thick gauge of stainless-steel sheets, fabricated and jointed with arc welding and nicely designed. Exterior cabinet is usually made of powder coated GI sheet; while the inner chamber is made of stainless steel 304L supported with high density Ceramic wool insulation. We also make GMP vacuum oven having both inner and outer made of stainless steel (316L).

Vacuum: The vacuum is achieved better than -760mmHg or 28 psi. Standard vacuum oven units are equipped with dial type analog vacuum gauge of 30psi range. As an option, we also fit imported digital vacuum display and controller for precise accuracy. Vacuum intake and release valves are fitted on either side of unit.

Door: The door is also made of thick gauge of steel with toughened glass and durable clamp to close the door. With silicone gasket at chamber, the door ensures leak proof performance

Temperature: The temperature range of standard vacuum oven is ambient +5°C to 300°C, which is controlled through microprocessor based PID temperature controller having dual display of set value (SV) and process value (PV). It is supported with PT100 temperature sensor.

Options: We offer several optional accessories with our vacuum ovens such as oil free vacuum pump, data logging, digital timer and caster wheels with brake at bottom. We also equip your vacuum oven with highly advanced PLC based HMI controller which not only offers temperature settings but also provides vacuum control, digital vacuum display and data monitoring with USB interface to transfer data into pen drive.

Technical Specifications: -